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Singha was first brewed in 1933 and is considered the original Thai beer. It is currently available in 53 countries. As well as standard (5 percent ABV), there are also light (4.5), and draught versions.
Two lightly roasted grains and a combination of english and slovakian hops give Tumagè Golden Ale a rich and satisfying flavour while a longer maturation period before bottling gives extra body and taste.
"Taste: Crisp, firm bodied with notes of citrus and grass. Good hop bitterness and refreshingly dry finish. Aroma: Light aroma of citrus and malt Look: Golden straw colour Hops: Pacific Jade, Motueka, Riwaka, Nelson Sauvin Malt: NZ Lager"
"Haku is the premium Japanese craft vodka from the House of Suntory. Made with 100% Japanese white rice, the name Haku means “white” in Japanese."
A traditional ale with complex flavour, Tumagè Red Ale is derivred from an old irish recipe using malted grains and two european hops which contribute to the rich coppery colour and fulness of flavour.
Superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails (where it rea
Fine ruby port is the youngest style of Port, and is deep red in color with a rich, fruity, sweet taste. It is matured for three years in a cask and is ready for drinking as soon as it is bottled.
Dog days was a hophead favourite when it was released as our last Summer Seasonal. The message from our fans was loud and clear: you wanted this beer year round. And quite frankly we couldn’t get enough of it either. So we’ve listened and brought
"Belgian style witbier created for the Tropics: cloudy, yeasty, fruity, spicy with a tingling bubbly citrusy ""pomeloish"" twist and impressions of the local duku fruit, just right for thorough refreshment in the hot local climate. The first wheat/
Bintang Beer is a lager type of beer. The distinctive taste of Bintang comes from its quality ingredients and meticulous brewing process.
"Matured dark ruby coloured unfiltered. A cross between Flemish Red Ale and Dunkelweizen. Crisp, lean, matured, goodness with malty, roasted, chocolate, caramel toffee, tart cherries and raspberry notes. Lightened and adjusted to the hot tropical
"Also known as San Miguel Dark Lager. Made with premium roasted malt, Cerveza Negro is a dark lager rich in malt and caramel flavours, with a thick creamy foam and full bodied taste "
"Good people drink good beer". Every drop is brewed for good times with high quality ingredients. Triple hops, triple cold filtered.
The quintessential Northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.
The session beer that is easy to drink with a refreshing taste from Hercules hops.
The crips and refreshing taste of Tumagè Pale Ale comes from the combination of American cascade hops and two light grains, including unroasted pilsner malt from Europe which creates a lighter, aromatic beer.
"Bali Hai Premium is Indonesia’s leading international quality beer. Our master brewers have drawn on 40 years of brewing experience to craft a premium quality beer that is celebrated at home and admired abroad. "
Fresh, Fruity And Floral notes give way to touches of caramel, while its superb, lingering aftertaste continues to tantalise the tastebuds long after.
A refreshingly balanced Australian Ale that binds subtle malt characters with a fruity hop aroma and gentle bitterness for a clean, crisp taste. A refreshingly balanced Australian Ale that binds subtle malt characters with a fruity hop aroma and gen
Apporo premium has an amazingly crisp taste, refreshing flavor, and refined bitterness to leave a clean finish. Whether in our iconic silver can that is long loved by our American fans, in bottles, or on tap, Sapporo Premium can be enjoyed on any
"Perfectly balanced fruity ale. Silver medal for Best Beer in Asia @Beer Fest Asia, Singapore 2017"
He beer that inspired our crazy journey, ours is a hop driven, full bodied and refreshing Pale Ale bursting with flavour and aroma. Style: Classic American Pale Ale"
"Nose: Big scoops of fresh cereals and honeycomb ice cream. Light spiciness to it. Palate: More honey, now with the addition of citrus peels, peppercorn and cinnamon. Finish: More honey'd barley"
"Nose: Sweet notes of buttery toffee and ginger biscuit. Dill and sage too. Palate: Slightly tangy palate, hints of dry oak, sandalwood and roasted agave. Increasing spice notes and beeswax. Finish: White pepper and linseed oil. "
Kick back with this breezy blend of juicy hops and delicate malt character that’s dripping with fresh citrus flavors and zesty aroma.
this Gage Roads Single Fin beer is brewed with sun drenched summer days in mind: light-bodied and chock full of aromatic Galaxy and Enigma hops.
Clean, lightly toasted, light citrus, bubbly and refreshing. Do you remember that hot summer day you jumped in the lake and immediately felt refreshed? That’s what drinking a Da Shootz! is like. Then you want another.
Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebra