Senin | 11:00 - 23:00 |
Selasa | 11:00 - 23:00 |
Rabu | 11:00 - 23:00 |
Kamis, (28 March 2024) | 11:00 - 23:00 |
Jumat | 11:00 - 23:00 |
Sabtu | 11:00 - 23:00 |
Minggu | 11:00 - 23:00 |
BABAH-style, sweet ginger dessert with little rice flour balls filled with grilled nuts. Served hot
Dutch-style risoles stuffed with prawns, served on the top of huzaren sla salad with pineapple, apple, cucumber, onion, carrot, potato, and mayonaise-based sauce
Unique soup of chicken, shrimp balls, champignon and doperwten, with the spices brought by VOC from Java
Local noodles with tropical water spinach, cooked in the special 'ketjap' sauce
Fried breaded beef tenderloin served with fried potatoes, stringbeans, carrots, and brown sauce
Tugu's Special homemade Babah noodles with or without soup, served with ground chicken, crispy crackers, salted duck egg, crisp-fried shallots, homemade pickles, soy sauce chili and fresh lettuce
Dutch-style salad with roasted beef, pineapple, apple, cucumber, onion, carrot, potato, and mayonaise-based sauce
Crab claws cooked in Babah style curry sauce, served with sautéed green bean, marinated grated coconut, sautéed soybean cake, shredded dried beef, chili shrimp paste, and rice crackers
The speciality from Jombang in East Java Province, it is a half chicken in marinated coconut milk with special spice served with steamed rice and marinated vegetables in grated coconut
Whole chicken stuffed with chicken meat, chicken liver paste and doperwten, carrot served with huzaren sla and potato gratin
Light yet healthy, green, clear spinach and corn soup served with fricadel van djagoeng
Sort of sour and sweet fish soup, cooked with tamarind and 'blimbing woeloeh’
Pan-fried beef tenderloin served with classic deliciously-spiced sauce, fried potatoes, stringbeans, carrots
Slow-cooked salted of tender ox tongue wrapped in minced beef, served with maccaroni and steamed vegetables
Fried breaded snapper fish served with fried potatoes, stringbeans, carrot, and butter sauce Rp. 98.000++
Warm croquettes filled with chicken and shrimps, served with yellow carrot and cucumber pickles
Javanese village style fried rice with chicken, noodles, cabbage, boiled eggs, and crackers
Homemade old-style young coconut and vanilla cake to transport you back home and back in time
Delicious steamed carp fish cooked with chinese mushroom and ginger (20 minutes time)
Crispy fried fish marinated with special local spices with grated coconut
Traditional Indonesian vegetable salad with rice cake (lontong), Fried tofu, soybean cake, boiled eggs, shrimp crackers, cooked potatoes and served with sweet peanut sauce
A Babah-recipe of a delicious modified 'schnitzel': thinly-sliced rolls of tenderloins wrapped in minced shrimps with cheese in the middle, batter-fried in egg and breadcrumbs. Served with steamed vegetables and potatoes chateaux
Malang-style beef oxtail soup served with steamed rice, prawn crackers, salted duck egg and sambal
Steamed of bee hive marinated with local spices mixed with baby starfruit in grated coconut wrapped in banana leaf
Boiled sweet bananas filled with grated coconut in palm sugar, traditionally served by the mothers in the Babah families in the late afternoon
Coconut and palm sugar flan on sticky rice, traditionally carried door-to-door by women vendors
Malang-style beef soup served with steamed rice, prawn crackers, and salted duck egg
Originally an Indonesian breakfast item, it's now an all-day favorite. Steamed rice with vegetables, sweet potato fricadel, peanut cracker, fried marinated beef, and peanut sauce, served on traditional banana leaf
Nasik pandan, oedang goreng kering, seroendeng, sambel goreng kentang tahoe tempe, empal, sajoer lodeh, perkedel oedang, ajam tjotjoh, pejek, sambel trasi, atjar koening.
Babah-influenced style oxtongue soup served with steamed cucumber, and “blindjo” crackers
Javanese pandanus dessert with coconut milk and palm sugar
Ferns vegetable stir-fried in shallots and Skipjack Tuna
Ayam Pongteh is a tasty dish with fermented soybean sauce, has its origin in Chinese cuisine with the addition of Peranakan spices
Pan-fried oxtongue served with classic deliciously-spiced sauce, fried potatoes, stringbeans, carrots
Pandanus rice flour 'dawet', mixed with fermented black sticky rice, coconut milk, liquid palm sugar
Misoah are delicate, soft and thin rice noodles stewed with shrimps, crabmeat, oysters, dried salted squid, and 'oyong' Chinese vegetable in a homey clear soup.
Old recipes of crispy spring rolls from Babah families in Semarang, Central Java, filled with bamboo shoots and shrimps, served with sweet and sour sauce
Originally the Javanese chicken curry, this dish gradually changed in the Nyonya Babah kitchens, influenced by the Dutch eating culture of that time, adding potatoes and kaffir lime leaves and with lighter consistency, among others.
Coconut rice mixed with fried duck marinated in galangal sauce, sautéed tofu and soybean cake in 'ketjap' sauce, marinated 'krecek' in special sauce, sautéed long bean with special sambel and small salted fish crackers
Homemade Dutch-influenced slow-cooked potato pie, with glass noodles, carrots, ear fungus, salted ox tongue, boiled egg and snow peas
Njonja BABAH fried chicken recipe served with tomato sambal and steamed rice
Pan-fried tenderloin wrapped in beef bacon, thinly sliced, served with spinach in a basket, with boiled egg and mushroom sauce
Delicious warm round ball-shaped cakes, filled with apple, raisins, covered with powdered sugar outside
Steamed, soft spring rolls of bamboo shoots, chicken and shrimps, served with taoco sauce
The same recipe with the famous Babi Hong but it is chicken! With five kind of spices and sweet soybean sauce
Njonja-style tomato soup with carrot, green peas, shrimpballs, meatballs, salted oxtongue, and crouton
Crisp-fried dumplings, filled with shrimp and chicken and served with spiced sweet and sour sauce
Tofu sautéed with dried baby shrimp and green chilli in fermented soybean sauce
Dutch-influenced Javanese-style beef onion soup with potatoes served with steamed rice Rp. 85.000++
A popular East Javanese 'socializing' dish with tofu, soybean cake, beef and flour crackers, served with black shrimp paste sauce
In the old days sold on portable 'pikoelan' and 'rombong' bamboo with antique kettle, and you can choose from: meatball, fishball, prawnball, soft noodles.
“Kluwak” nut is very popular in Nonya cooking. This special meat dish becomes very interested by a complex taste from meat, kluwak and “tolo” beans.
Wild stir-fried 'gendjer' (a rare exotic vegetable), seasoned with various island spices
Steamed prawns stuffed with sesame seeds, ginger, lemongrass, and coriander leaves served in a banana leaf
Round, slightly crunchy croquette potato balls fried in breadcrumbs and egg, with minced meat in creamy spring onions filling, served with yellow carrot and cucumber pickles or taoco sauce
Ada mirip rupa dengan soto, tapi tetep ada itu bedanya Chicken soup with galangal, looks like 'Indonesian Soto' but different
Fried stuffed beef burger with beef sausage served with fried potatoes, stringbeans, carrots, and brown sauce