Senin | 07:00 - 20:00 |
Selasa | 07:00 - 20:00 |
Rabu | 07:00 - 20:00 |
Kamis | 07:00 - 20:00 |
Jumat, (26 April 2024) | 07:00 - 20:00 |
Sabtu | 07:00 - 20:00 |
Minggu | 07:00 - 20:00 |
Pan seared beef tenderloin, mixed salad, young papaya, young mango and special Thai sauce. Topped with peanuts, garlic chips, cherry tomatoes, and sesame seeds. (SF)
Grilled garlic prawn, wasabi mayo, avocado guacamole on ciabatta. Topped with alfafa. (SF)
Igors famous Cheese Gougeres. Hot ementhal chessy cream puffs with chopped parsley. (SF)
Smoked salmon, cream cheese, red onion, capers, and fresh dill on toasted sesame seed bagel.
Grilled chicken with romaine, boiled egg and caesar dressing. Topped with parmesan chips, cherry tomatoes, and garlic bread. (SF)
Pulled chicken with herbs, minced chicken satay, sambal matah, pickles, and an egg on steamed white rice. (GF)(SF)(DF)
Pan seared fresh salmon, smoked beef rasher, mushroom, tomato, cucumber, and herb mayonnaise on three sesame buns. Served with fries and onion rings. (DF)
Wagyu beef patty, caramelised onion, french wild mushroom, iceberg lettuce, cheese, and truffle cream on charcoal bread. Served with fries and onion rings.
Smoked salmon with Japanese soba, rocked salad, boiled egg, corn, dark soya sauce, and wakame vinegar. Topped with sesame seeds. (SF)
Tandoori chicken, mix salad, coriander, red onion and cucumber sauce on naad bread. Served with raisin pear chutney. (EF)
French wild Zurichoise mushroom, truffle cream, and pan seared beef tenderloin on sourdough. Topped with diced tomato, and chopped parsley. (SF)(EF)
Prawn in seafood bisque and tomatoes on spaghetti. Topped with parmesan cheese and garlic bread. (SF)(EF)
Fried chicken, iceberg lettuce, and salted egg sauce on sourdough. Topped with chopped parsley and wintercross. (SF)(DF)
Toasted brioche slices with fresh strawberry, macerated mixed berries, yogurt, honey and whipped cream. Topped with almond brittle.
Chopped shrimp on house baked bread Topped with alfalfa and sesame seeds. (SF)(DF)
Fried chicken, mayonnaise, mushroom, iceberg lettuce, and cucumber on foccacia bread. Served with fries and onion rings. (SF)(DF)
Hoisin grilled chicken, cucumber, tomato, pickles, cilantro, and mixed salad on crispy toasted baguette. (EF)
Blended Chlorophyll with fresh choy sum, kale, spinach, parsley, kiwi, lime juice, honey and ice.
Pulled duck, cucumber, tomato, iceberg lettuce, and classic mayonnaise on scallion bread. Served with fries and onion rings. (DF)
Indian curry with tomato, eggplant, and pineapple. Served with scallion and multigrain prata bread. (SF)(EF)
French white mushroom, truffle cream, fried egg, and smoked beef rasher on English muffin bread. Topped with hollandaise sauce, cherry tomato, alfafa, and chopped parsley. (SF)
Igors famous Milano Stick. Served warm, pineaplle tuna dip, red onion, and celery. (SF)(DF)
Pan seared beef tenderloin, cheese, mixed salad with baisanicco dressing, fried egg. Topped with hollandaise sauce on a bread bowl. (DF)
Creamy spaghetti with smoked beef rasher, egg yolk and parmesan chip. Topped with chopped parsley, served with garlic bread. (SF)
Chicken fried rice served with chicken satay, pickles, sambal, and prawn crackers. (GF)(SF)(DF)