For the vegetarians
Asian style sauteed jackfruit with hoisin sauce served in a steamed bun
Bang-Bang chicken with salad and served on a Vietnamese baguette with vegetarian spring rolls ots
Japanese style chicken fried to perfection with spicy mayonnaise
Teriyaki chicken, avocado, cucumber, white sesame seeds
Teriyaki eggplant with fresh pickled salad served on a Vietnamese baguette with vegetarian spring rolls ots
Paired with shallots and sliced lime, seasoned with Japanese green pepper
Stir-fried green beans topped with crushed peanut and garlic flakes
Norwegian salmon with salad and our special wasabi sauce
Sauteed korean vegetables served with rice and korean spicy sauce with beef and egg
French fries topped with kimchi, minced beef and spicy mayo sauce
With crunchy cucumber slices and sesame dressing topped with coriander
Gin, Vodka, Tequila, Rum, Triple Sec, Lemon, Coke
Shitake, avocado and seasonal vegetables with peanut dressing
Slices of Korean marinated beef served with Korean inspired coleslaw and coriander
Finger-sized cut asparagus, baby carrots, baby corn topped with white sesame seeds and sesame dressing
Pan-seared pork belly served with guacamole, pico de gallo and salad
Slow-cooked St Louis ribs (300g) FREE 1 Bintang Crystal
Vodka, Coco Water, Lime, Cilantro, Ginger Ale
Sous-vide tenderloin, tempura, avocado, cucumber, leek and korean chilli flakes
Slow-cooked jackfruit, cucumber, cabbage, hoisin sauce and tempura crackers
Slow-cooked pork with mixed greens and served on a Vietnamese baguette with vegeterian spring rolls ots
Sweet and sticky chicken with an assortment of salad and our homemade sauce
Tequila, Passionfruit, Lime, Cilantro, Ginger ale
Quarter Bottle of White Rum, Triple Sec, Fresh Strawberries, Fresh Lemon Juice, Blended With Ice Served in Half A Watermelon, Suitable for 4 people
Aperol, Prosecco, Soda, Orange
Quarter Bottle of White Rum, Triple Sec, Fresh Mango, Fresh Lemon Juice, Blended With Ice Served in Half A Watermelon, Suitable for 4 people
Tartare Salmon, Tuna, Kingfish (house specialty)
Fresh Watermelon , Fresh Lemon Juice, Homemade Watermelon Syrup, Blended With Ice Served in Half A Watermelon, Suitable for 4 people
Boneless fried chicken drizzled with spicy korean sauce
Chicken Karaage served in a steamed bun with salad and mayonnaise dressing
Balinese style satay paired with peanut sauce and kerupuk
Vodka, Peach, Coco Water, Mint
Soft shell crab, cucumber, lettuce, unagi sauce, cashews, onion
Organic Kintamani Pomelo, Young Mango, Carrot and Chilli served with a sweet, sour and spicy sauce. Garnished w/smoked peanuts and dried coconut
Slow-cooked beef bulgogi with mixed salad and sriracha
Tempura mahi-mahi served with pineapple and spicy sambal matah and mayonnaise crema
French fries topped with kimchi and spicy mayo sauce
Line caught mahi-mahi panko and deep fried. Served in a steamed bun and topped w/homemade gochujang tartare sauce.
Cooked tuna, mango, cucumber, onion
Asian style sauteed jackfruit served with hoisin sauce
Korean-spiced chicken served with sriracha slaw
Unagi, cucumber, avocado, crabstick and sesame seeds
Fried cauliflower, sauteed w/capsicum, onion, chilli, peanut and a sweet and sour sauce served w/rice
Korean style chicken drumstick fillets paired with a finger-licking caramelized honey soy sauce and crushed peanuts
Quarter Bottle of Vodka, Fresh Watermelon , Fresh Lemon Juice, Homemade Watermelon Syrup, Blended With Ice Served in Half A Watermelon, Suitable for 4 people
Red and white cabbage, capsicum, carrot, spring onions, bean sprouts, coriander, peanuts and fried wonton with sesame orange dressing
Vodka, Malibu, Pineapple, Passion fruit, Mango
Indonesian style pork belly served in a steamed bun
Vodka, Strawberry, Lemon, Rosemary
Homemade chicken topped with fresh chili and fried shallots
Gin, Dill, Elderflower, Lemon, Cucumber
Tuna, salmon and diced avocado marinated in our homemade lemon soy and sambal matah vinaigrette
Fresh Mango, Fresh Lemon Juice, Blended With Ice Served in Half A Watermelon, Suitable for 4 people
Rum, Passion fruit, Mint
Vodka, Coconut liqueur, Fakernum, Passion fruit, Pineapple, Lime, Angostura bitters
Red and white cabbage, capsicum, carrot, spring onions, bean sprouts, coriander, peanuts and fried wonton with sesame orange dressing
Sauteed korean vegetables served with rice and korean spicy sauce
4 dumplings filled with mac and cheese, spring onions and mozzarella
Lightly seared tuna with a spicy cajun seasoning and ponzu dressing
Deliciously marinated NZ steak topped with korean spices (225g) FREE 1 Bintang Crystal
Vegan cheeken, avocado, cucumber, black sesame seeds, teriyaki sauce
Fried and panko-seasoned shrimp served with honey mustard sauce
Fresh Strawberries, Fresh Lemon Juice, Blended With Ice Served in Half A Watermelon, Suitable for 4 people
Karaage chicken paired with avocado and sriracha coleslaw served on a brioche bun with fries FREE 1 Bintang Crystal
Black tiger prawn with spicy mayo dressing and wrapped in a lettuce cocoon
Parrallel 45 Rose Rhone , France 2017
Sparkling Wine Nv Australia
Panko eggplant with salad and honey mustard dressing served in a steamed bun
Beef bulgogi combined with cheese and pickles
Pan-fried chicken gyoza with a sweet, sour and spicy side dressing
Homemade chicken teriyaki served with rice and salad
Double fried chicken wings coated w/mei-mei grandma secret sauce, garlic, chilli and ginger. Sprinkled with sesame seeds and spring onion.
Atlantic salmon, avocado, philadelphia cream cheese, onion