Sliced fresh onions, chopped cilantro, warm spices, lime juice. (v)
Dumplings of potato, carrot, cabbage, and cheddar cheese, simmered in a creamy turmeric and yogurt-based curry. (v)
Des means ‘my country’ in Hindi. This Indian interpretation of the classic chilli is topped with sour and spicy chilli pickle and whipped yogurt. We recommend a side of sourdough to soak up all the curry goodness.
Crispy chicken wings and drumlets glazed with Goan Vindaloo sauce. Fiery and fun
Crisp on the outside, soft on the inside. Lentil fritters served with our chutneys. (v)
Mashed spiced potatoes, tomatoes, coriander, and a sprinkle of chili powder. (v)
A family recipe. Flakes of white snapper are mixed with spiced smashed potatoes, coriander and chilli. Pattied, breaded and pan fried. Served with tamarind date and coriander chutneys
Delicate minty yoghurt, cool as the cucumber. (v)
Indian layered wholemeal flat bread (v)
Fine filo pastry, minced beef and peas filling warmly spiced with garam masala.
Fresh minty yoghurt, cool as the cucumber. (v)
Dumplings of potato, carrot, cabbage, and cheddar cheese, simmered in a creamy turmeric and yogurt-based curry. (v)
The classic French fries gets a lift as they are tossed with crushed aromatic seeds and fresh herbs. Served with curry mayo. (v)
Sliced fresh onions, chopped cilantro, warm spices, lime juice. (v)
Fresh mango, cream, and saffron. (v)
Crisp on the outside, soft on the inside, lentil fritters served with our chutneys. (v)
Roasted urad dal (white lentils), red chilli, coriander, curry leaves and clarified butter. (v)
The popular Indian ice cream. Ours is made from caramelised milk with a hint of saffron. Dense in texture, this ice cream takes a longer time to melt - making it the perfect dessert for Bali weather. (v)
A staple Indian breakfast. Unleavened whole wheat flat bread served with stir-fried, spiced potatoes. (v)
Zingy tomato gravy, topped with fried eggplant discs and white onion rings. (v).
A family recipe. Flakes of mahi mahi are mixed with spiced smashed potatoes, coriander and chilli. Pattied, breaded and fried. Served with our chutneys
Dry minced beef curry, chopped tomatoes, and grated cheddar cheese.
Fresh coriander, chili and cheddar. (v)
North Indian style. Toovar dhal (yellow split peas) deeply flavoured with cumin, mustard seeds, and a hint of red chillies. (v)
Zingy tomato gravy, topped with fried eggplant discs and white onion rings. (v).
Spiced mashed potato are shaped in patties, dressed with fresh coriander, tamarind date chutney, sweet beaten yoghurt, crispy gram flour noodles and a sprinkle of our masala spice mix. (v)
Fresh mango, cream, and saffron. (v)
Drumsticks are marinated with yoghurt, turmeric and our signature spice mix, then grilled. Each one is slightly charred, succulent and scrumptious.
Des means ‘my country’ in Hindi. This Indian interpretation of the classic chilli is topped with sour and spicy chilli pickle and whipped yogurt. We recommend a side of sourdough to soak up all the curry goodness.
Crispy spiced prawns on skewers with onion salad, mustard seeds and fried red chilli.
Des means ‘my country’ in Hindi. This Indian interpretation of the classic chilli is topped with sour and spicy chilli pickle and whipped yogurt. We recommend a side of sourdough to soak up all the curry goodness.
Des means ‘my country’ in Hindi. This Indian interpretation of the classic chilli is topped with sour and spicy chilli pickle and whipped yogurt. We recommend a side of sourdough to soak up all the curry goodness.
Spicy, hearty and oh-so-tender. Succulent goat meat and potatoes slow cooked with garam masala, chili and yoghurt.
North Indian style toovar dhal (yellow split peas) deeply flavoured with cumin, mustard seeds, and a hint of red chillies. (v)
Indian layered wholemeal flat bread (v)
Crispy chicken wings and drumlets glazed with Goan Vindaloo sauce. Fiery and fun.
Homemade soft flour tortilla generously filled with spicy and tangy chicken. Served with onion salad and green coriander chutney
Fine filo pastry, potatoes and peas filling, spices and masala. (v)
Our Bombay Omelette is piled on top of a freshly made paratha and rolled into this crumptious breakfast roll. (v)
Two eggs folded with onion, tomato, coriander and green chili. Served with our housemade sourdough. (v)
The classic French fries gets a lift as they are tossed with crushed aromatic seeds and fresh herbs. Served with curry mayo.
The popular Indian ice cream. Ours is made from caramelised milk with a hint of saffron. Dense in texture, this ice cream takes a longer time to melt - making it the perfect dessert for Bali weather. (v)
The beloved Butter Chicken. Certainly needs no introduction
In India, pakora means fritters – anything that is fried. Wholemeal bread is deep fried with a coating of spiced gram flour. (v)
A native dish of the state of Karnataka in India. Pieces of white snapper is simmered with coconut milk, turmeric, onion and fragrant curry leaves. Our version is jazzed up with fennel. Luscious and aromatic
Two eggs are softly scrambled with tomatoes, ginger, garlic and a hint of warm chilli. Served with paratha. (v)
The beloved Butter Chicken. Certainly needs no introduction.