Senin | 08:00 - 17:00 |
Selasa | 08:00 - 17:00 |
Rabu | 08:00 - 17:00 |
Kamis | 08:00 - 17:00 |
Jumat, (17 May 2024) | 08:00 - 17:00 |
Sabtu | 08:00 - 17:00 |
Minggu | 08:00 - 17:00 |
Chocolate croissant filled with milo flavoured ganache, topped with chocolate creal and more chocolate
A rich and buttery dough with warming flavour of cinnamon and raisins topped with cream cheese icing
A layer dark 60% chocolate mousse with cho-coa-nut flakes, flourless cake topped with bittersweet creamy
Twice baked sable topped with light cream cheese mousse, filled with moist red velvet sponge coated with deep red shiny glaze
Crisp milk chocolate flakes topped layer of moist chocolate mud cake, coffee butter-cream & 72% dark chocolate ganache
Dome shapped grand marnier cream filled with crème brulee, hazelnut japaanoise, chocolate sponge and coated with dark chocolate glaze
Earl grey mousse filled with tangy lemon cremeux and earl grey sponge with earl grey biscuit at the very bottom
Flourless chocolate sponge layered with 72% dark chocolate, vanilla, chocolate & coffee crème brulee with crisp hazelnut flakes at the bottom and dark chocolate chantily on top
A thin chocolate sable topped with homemade caramel mousse with dark bittersweet couverture mousse and chocolate mud filling
Light cream cheese and mascarpone mousse flavoured with kahlua, filled with genoise sponge soaked in coffee and dark rhum syrup
Light vanilla mousse filled with blackcurrant cremeux, chocolate sponge & hazelnut japonaise, garnished with pretty edible flowers on top
Tangy mango jelly sandwiched in two genoise sponge soaked with mango syrup, covered in creamy mango mousse
New york style cheesecake covered in strawberry mousse and freshly cut strawberry halved
A cheesecake that contains both baked cheesecake and mousse cheesecake (chilled) in one topped with cheese sponge crumble
Chocolate sable filled with chilled cheesecake and red velvet sponge cake soaked in rhum syrup, topped with caramelized nuts and red velvet crumb
Baked australian style bbrownie made with 60% coverture chocolate topped with soft cream cheese
A type of pound cake (like a sponge cake / angel food cake from texture) made with an original family recipe & fragrant room-butter (wijsmann). it is airy, light and lightly sweet with a strong taste of cocoa and vanilla
A breakfast pastry, also known as puzzle bread; made of brown sugar, cinnamon, butter, almond & raisins
A type of pound cake (like a sponge cake / angel food cake from texture) made with an original family recipe & fragrant room-butter (wijsmann). it is airy, light and lightly sweet with a strong taste of cocoa and vanilla
A breakfast pastry, also known as puzzle bread; made of brown sugar, cinnamon, butter, almond & raisins
Topper tulisan happy birthday (model tidak terpatok pada gambar, diberi yang available)